Buffalo Chicken Chili

Mar 15, 2012 No Comments by

Romantic dinners don’t have to require a lot of money or fancy elements. Sometimes the most romantic meals are the simplest and easiest to make, and comfort food definitely falls into this category. Nothing beats a cozy night at home, snuggled on the couch, enjoying a good meal. The most romantic meals are really the ones where you can spend less time in the kitchen and more time with the person you care about, as well as some really good food. Buffalo Chicken is the “it” food of the moment. Every restaurant seems to offer some kind of buffalo chicken sandwich, buffalo chicken bites, or buffalo chicken salad. The combination of flavors in these meals is undeniably awesome, which is probably why it has become such a fad, but it’s not always the best for you in terms of nutrition; the chicken is usually deep fried and the blue cheese tends to come in the form of a dressing or dip with a high-calorie and high-fat mayonnaise or sour cream base. But you don’t have to sacrifice your diet to enjoy the tasty flavors of buffalo chicken. With this recipe for Buffalo Chicken Chili you get all of its great taste with far fewer calories and a much lower fat content. It’s super easy to make, too—you only need 7 ingredients and 15 minutes of prep time to put together a pot of this filling and delicious comfort food that is perfect for a romantic night at home. Buffalo Chicken Chili BuffaloChickenChili, Food and Wine Section, Dating Symbol blogMakes 6 servings (1 cup each) Calories per serving: 252 Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds boneless skinless chicken thighs, cut into bite-size pieces
  • 1-1/2 cups sliced celery
  • 1 can (15 oz.) Rosarita® Premium Whole Black Beans, drained and rinsed
  • 1 can (14.5 oz) Hunt’s® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (8 oz) Hunt’s® Tomato Sauce
  • 2 tablespoons red pepper sauce
  • 1/3 cup crumbled blue cheese

Directions 1. Spray a large saucepan or Dutch oven with cooking spray and heat over medium-high heat. Add chicken and celery; cook 5-7 minutes or until chicken is no longer pink, stirring occasionally.

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2. Stir in beans, undrained tomatoes, tomato sauce, and pepper sauce; bring to a boil. Reduce heat and cook 10-15 more minutes, or until chicken is tender and flavors are blended. Top each serving with blue cheese and add more pepper sauce if desired. Enjoy immediately or freeze for later! Easy chili recipes are great to have in your cooking arsenal because they normally only require basic ingredients that many people already have in their kitchens. There’s not much skill required to pour ingredients into a pot and stir, so even amateur cooks shouldn’t have any problem cooking this recipe successfully. It also freezes well, so make a big pot of this on Sunday night for easy lunches or dinners for the rest of the week. And the best part: because everything goes into one pot, there’s virtually no cleanup. So definitely put this one on your list of quick and easy dinner ideas for your next cozy night in—it’s one of those perfect recipes that is healthy without tasting like it.  

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